How to Make Veggie-Loaded Sloppy Joe Sliders
-
Heat a large skillet over medium heat. Add beef and cook, breaking up with a spoon, until browned.
-
Add onion, mushrooms, carrots, and bell pepper. Cook for 6-7 minutes until veggies soften.
-
Stir in tomato sauce, ketchup, Worcestershire, chili powder, salt, and pepper.
-
Simmer uncovered for 10 minutes, stirring occasionally, until mixture thickens.
-
Spoon sloppy joe mixture onto slider buns and serve warm.
Pro Tips for Perfect Veggie-Loaded Sloppy Joe Sliders
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of lean ground beef, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Veggie-Loaded Sloppy Joe Sliders?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Veggie-Loaded Sloppy Joe Sliders?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for lean ground beef?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.