How to Make Sweet Corn & Cheddar Turkey Burger Patties
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In a large bowl, mix turkey, corn, cheddar, green onion, parsley, garlic powder, salt, and pepper until just combined.
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Form mixture into 4 even patties.
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Heat olive oil in a large skillet over medium heat. Add patties and cook 5-6 minutes per side, until browned and cooked through.
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Serve on whole-wheat buns or on their own with favorite sides.
Pro Tips for Perfect Sweet Corn & Cheddar Turkey Burger Patties
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of lean ground turkey, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Sweet Corn & Cheddar Turkey Burger Patties?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Sweet Corn & Cheddar Turkey Burger Patties?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for lean ground turkey?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.