How to Make Sweet Blueberry Spinach Blender Brownies
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Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
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In a blender, puree spinach, blueberries, eggs, applesauce, and maple syrup until smooth.
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Add cocoa powder, flour, and baking powder; blend to combine.
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Fold in mini chocolate chips.
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Pour batter into pan and bake for 18-20 minutes, until set.
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Cool completely before slicing.
Pro Tips for Perfect Sweet Blueberry Spinach Blender Brownies
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of baby spinach leaves, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Sweet Blueberry Spinach Blender Brownies?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Sweet Blueberry Spinach Blender Brownies?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for baby spinach leaves?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.