How to Make Sneaky Sweet Potato Turkey Meatballs with Ranch Dip
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, mix turkey, mashed sweet potato, parmesan, breadcrumbs, egg, parsley, onion powder, salt, and pepper until combined.
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Shape mixture into 20 small meatballs and place on the prepared baking sheet. Spray tops lightly with olive oil.
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Bake for 18-20 minutes, turning halfway, until meatballs are golden and cooked through.
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Meanwhile, whisk Greek yogurt, mayo, dill, lemon juice, and garlic powder in a small bowl to make ranch dip.
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Serve meatballs warm with ranch dip for dunking.
Pro Tips for Perfect Sneaky Sweet Potato Turkey Meatballs with Ranch Dip
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of lean ground turkey, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Sneaky Sweet Potato Turkey Meatballs with Ranch Dip?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Sneaky Sweet Potato Turkey Meatballs with Ranch Dip?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for lean ground turkey?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.