How to Make Rainbow Veggie Packed Pizza Rolls
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Preheat oven to 400°F (200°C) and lightly grease a baking sheet.
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Roll out pizza dough on a floured surface to a 12x8-inch rectangle.
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Spread pizza sauce evenly, then sprinkle with cheese, bell pepper, spinach, corn, and oregano.
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Roll up dough tightly from the long side and cut into 12 slices.
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Place slices cut-side up on the baking sheet and brush tops with olive oil.
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Bake for 15-18 minutes or until golden and bubbly. Cool slightly before serving.
Pro Tips for Perfect Rainbow Veggie Packed Pizza Rolls
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of can refrigerated pizza dough, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Rainbow Veggie Packed Pizza Rolls?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Rainbow Veggie Packed Pizza Rolls?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for can refrigerated pizza dough?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.