How to Make One-Pot Cheesy Taco Quinoa with Hidden Beans
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In a large pot, combine quinoa, broth, water, black beans, tomatoes, bell pepper, corn, and taco seasoning.
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Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 15 minutes.
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Stir, cover, and cook an additional 5 minutes until quinoa is fluffy and liquid is absorbed.
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Remove from heat and stir in half of the cheddar cheese.
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Sprinkle remaining cheese and cilantro on top before serving.
Pro Tips for Perfect One-Pot Cheesy Taco Quinoa with Hidden Beans
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of quinoa, rinsed, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store One-Pot Cheesy Taco Quinoa with Hidden Beans?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze One-Pot Cheesy Taco Quinoa with Hidden Beans?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for quinoa, rinsed?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.