How to Make No-Bake Peanut Butter Oatmeal Crunch Cups
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Line a mini muffin pan with liners.
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In a microwave-safe bowl, heat peanut butter and honey for 30 seconds until melted; stir until smooth.
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Add oats, rice cereal, vanilla, salt, and chocolate chips, mixing to combine.
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Press mixture firmly into each muffin liner.
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Refrigerate for 1 hour until firm.
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Unmold and serve chilled.
Pro Tips for Perfect No-Bake Peanut Butter Oatmeal Crunch Cups
- Prep Ahead: Plan for chill time so the texture sets properly before serving.
- Storage: Keep refrigerated in an airtight container; serve chilled for the best texture.
- Substitutions: If you’re out of rolled oats, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: If it feels soft, give it a bit more chill time—desserts like this firm up as they cool.
Frequently Asked Questions
How do I store No-Bake Peanut Butter Oatmeal Crunch Cups?
Keep in an airtight container in the fridge; it holds well for several days. For best texture, serve chilled.
Can I freeze No-Bake Peanut Butter Oatmeal Crunch Cups?
Yes—freeze in a single layer until firm, then transfer to a freezer bag or container. Thaw in the fridge for best texture.
What can I substitute for rolled oats?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts depending on the specific ingredients you use. Always check labels and make swaps as needed.