How to Make Mini Spinach & Cheese Breakfast Waffles
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Preheat mini waffle maker according to manufacturer's instructions.
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In a bowl, whisk flour, baking powder, garlic powder, and salt.
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Mix in egg, milk, olive oil, cheese, and spinach until just combined.
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Spoon batter into waffle maker; cook 3-4 minutes until golden and crisp.
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Serve immediately with dipping sauces.
Pro Tips for Perfect Mini Spinach & Cheese Breakfast Waffles
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of whole wheat flour, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Mini Spinach & Cheese Breakfast Waffles?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Mini Spinach & Cheese Breakfast Waffles?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for whole wheat flour?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.