How to Make Hidden Veggie Turkey Sliders with Sweet Potato Buns
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Toss sweet potato rounds with olive oil and a pinch of salt. Arrange on baking sheet and bake for 18-20 minutes, flipping halfway, until tender and lightly browned.
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Meanwhile, mix ground turkey, grated carrot, zucchini, garlic powder, onion powder, salt, and black pepper in a bowl. Shape into 12 small patties.
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Heat a nonstick skillet over medium heat and cook patties 3-4 minutes per side, or until cooked through. Add a sprinkle of cheese in the last minute, if using.
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Assemble sliders by sandwiching turkey patties and spinach between two sweet potato rounds. Secure with toothpicks if needed.
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Serve warm with ketchup or mustard for dipping.
Pro Tips for Perfect Hidden Veggie Turkey Sliders with Sweet Potato Buns
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large sweet potato, sliced into 1/2-inch rounds, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Hidden Veggie Turkey Sliders with Sweet Potato Buns?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Hidden Veggie Turkey Sliders with Sweet Potato Buns?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large sweet potato, sliced into 1/2-inch rounds?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.