How to Make Hidden Veggie Cheesy Chicken Quesadilla Bake
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Preheat oven to 375°F (190°C). Spray a 9x13-inch baking dish with cooking spray.
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In a large bowl, mix shredded chicken, zucchini, carrots, garlic powder, onion powder, salt, and pepper.
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Layer 2 tortillas in the bottom of the baking dish. Top with one-third of chicken mixture, half the salsa, and one-third of both cheeses.
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Repeat layering twice, finishing with tortillas, chicken mixture, and remaining cheese.
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Cover with foil and bake for 20 minutes. Remove foil and bake uncovered for another 10 minutes until cheese is bubbly and golden.
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Cool for 5 minutes, slice, and serve warm.
Pro Tips for Perfect Hidden Veggie Cheesy Chicken Quesadilla Bake
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of cooked shredded chicken breast, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Hidden Veggie Cheesy Chicken Quesadilla Bake?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Hidden Veggie Cheesy Chicken Quesadilla Bake?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for cooked shredded chicken breast?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.