How to Make Hidden Veggie Banana Pancake Stacks
-
In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
-
In another bowl, mix mashed banana, cauliflower purée, eggs, milk, and honey.
-
Combine wet and dry ingredients and mix until just combined; do not over-mix.
-
Heat butter in a nonstick skillet over medium heat. Pour 1/4 cup batter per pancake and cook for 2-3 minutes per side until golden.
-
Stack pancakes, top with berries, and drizzle with a bit more honey if desired.
Pro Tips for Perfect Hidden Veggie Banana Pancake Stacks
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of whole wheat flour, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Hidden Veggie Banana Pancake Stacks?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Hidden Veggie Banana Pancake Stacks?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for whole wheat flour?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.