How to Make Hidden Spinach Mini Lasagna Cups
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Preheat oven to 375°F (190°C) and spray a 12-cup muffin pan with cooking spray.
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Heat olive oil in a skillet, add turkey, garlic powder, Italian seasoning, salt, and pepper, and cook until browned. Stir in marinara and spinach; cook 2 minutes until spinach wilts.
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Place a wonton wrapper in each muffin cup. Add 1 tablespoon turkey mixture, 1 teaspoon ricotta, sprinkle of mozzarella, and a pinch of parmesan.
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Repeat layering for a second wonton and remaining fillings.
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Bake for 18-20 minutes until edges are crisp and cheese is bubbly.
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Cool for 5 minutes before removing and serving.
Pro Tips for Perfect Hidden Spinach Mini Lasagna Cups
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of whole-wheat wonton wrappers, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Hidden Spinach Mini Lasagna Cups?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Hidden Spinach Mini Lasagna Cups?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for whole-wheat wonton wrappers?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.