How to Make Fruit-Filled Oatmeal Crumble Cups
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Preheat oven to 350°F (175°C) and lightly grease a 12-cup muffin pan.
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In a bowl, combine oats, flour, coconut sugar, butter, applesauce, cinnamon, and salt.
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Mix diced apple and strawberries with lemon juice in a separate bowl.
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Press half the oat mixture into the bottoms of each muffin cup.
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Spoon fruit mixture into cups, then top with remaining oat mixture.
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Bake for 18-20 minutes until tops are golden and fruit is bubbly.
Pro Tips for Perfect Fruit-Filled Oatmeal Crumble Cups
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of rolled oats, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Fruit-Filled Oatmeal Crumble Cups?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Fruit-Filled Oatmeal Crumble Cups?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for rolled oats?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.