How to Make Egg-Free Pumpkin Pie Breakfast Parfait
-
In a bowl, stir together pumpkin puree, maple syrup, and pumpkin pie spice.
-
In a glass, layer yogurt, pumpkin mixture, and granola, repeating until all ingredients are used.
-
Top with pepitas for crunch and serve chilled.
Advertisement
Pro Tips for Perfect Egg-Free Pumpkin Pie Breakfast Parfait
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of low-fat greek yogurt, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Egg-Free Pumpkin Pie Breakfast Parfait?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Egg-Free Pumpkin Pie Breakfast Parfait?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for low-fat greek yogurt?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.
You may also like