How to Make Crispy Ham & Cream Cheese Bagel Melts
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Preheat broiler and line a baking sheet with foil.
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Spread each bagel half with cream cheese, layer with ham, and sprinkle with mozzarella.
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Broil for 2-3 min until cheese is melted and bubbly.
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Top with chives if desired; serve immediately.
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Pro Tips for Perfect Crispy Ham & Cream Cheese Bagel Melts
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of mini whole grain bagels, split, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Crispy Ham & Cream Cheese Bagel Melts?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Crispy Ham & Cream Cheese Bagel Melts?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for mini whole grain bagels, split?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.
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