How to Make Crispy Baked Cod Nuggets with Yogurt Ranch Dip
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and brush with olive oil.
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Mix breadcrumbs, Parmesan, paprika, garlic powder, and salt in a shallow bowl.
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In another bowl, whisk egg with 1/4 cup yogurt.
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Dip cod pieces first in egg mixture, then coat evenly in breadcrumb mixture. Place on baking sheet.
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Bake for 12-15 minutes, flipping halfway, until golden and cooked through.
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For the dip, stir together all ingredients. Serve baked cod nuggets hot with yogurt ranch dip.
Pro Tips for Perfect Crispy Baked Cod Nuggets with Yogurt Ranch Dip
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of cod fillets, cut into 1-inch pieces, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Crispy Baked Cod Nuggets with Yogurt Ranch Dip?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Crispy Baked Cod Nuggets with Yogurt Ranch Dip?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for cod fillets, cut into 1-inch pieces?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.