How to Make Creamy Banana Yogurt Berry Pops
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Mash bananas in a bowl until smooth.
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Stir in Greek yogurt, honey, and vanilla extract until well combined.
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Fold in mixed berries gently.
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Divide mixture among ice pop molds, inserting sticks.
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Freeze for at least 5 hours, or until solid.
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Release pops by running molds briefly under warm water.
Pro Tips for Perfect Creamy Banana Yogurt Berry Pops
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of medium ripe bananas, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Creamy Banana Yogurt Berry Pops?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Creamy Banana Yogurt Berry Pops?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for medium ripe bananas?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.