How to Make Cheesy Broccoli Breakfast Quesadillas
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In a bowl, beat eggs and stir in salt, pepper, cheddar, and broccoli.
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Heat half the olive oil in a nonstick skillet over medium and scramble the egg mixture until just set; set aside.
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Lay one tortilla flat and evenly spread the egg mixture over it. Top with the second tortilla.
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Wipe skillet and add remaining olive oil. Cook quesadilla over medium heat, pressing lightly, for 2-3 min per side until golden and cheese is melted.
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Cool slightly, cut into wedges, and serve warm.
Pro Tips for Perfect Cheesy Broccoli Breakfast Quesadillas
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large eggs, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Cheesy Broccoli Breakfast Quesadillas?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Cheesy Broccoli Breakfast Quesadillas?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large eggs?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.