How to Make Carrot-Infused Cinnamon French Toast Sticks
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In a shallow dish, whisk eggs, milk, honey, cinnamon, vanilla, and carrot.
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Cut each bread slice into 3 sticks.
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Dip bread sticks in egg mixture, coating well.
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Heat butter in nonstick skillet over medium heat. Cook sticks for 1-2 min per side until golden and cooked through.
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Serve with yogurt or maple syrup for dipping.
Pro Tips for Perfect Carrot-Infused Cinnamon French Toast Sticks
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of slices whole grain sandwich bread, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Carrot-Infused Cinnamon French Toast Sticks?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Carrot-Infused Cinnamon French Toast Sticks?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for slices whole grain sandwich bread?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.