How to Make Carrot Cake Protein Balls with Cream Cheese Drizzle
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In a bowl, combine oats, grated carrot, peanut butter, honey, cinnamon, vanilla, and raisins.
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Mix until a dough forms.
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Roll into 12 balls and place on a parchment-lined tray.
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Mix cream cheese and milk until smooth; drizzle over protein balls.
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Refrigerate for 1 hour to firm up before serving.
Pro Tips for Perfect Carrot Cake Protein Balls with Cream Cheese Drizzle
- Prep Ahead: Plan for chill time so the texture sets properly before serving.
- Storage: Keep refrigerated in an airtight container; serve chilled for the best texture.
- Substitutions: If you’re out of rolled oats, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: If it feels soft, give it a bit more chill time—desserts like this firm up as they cool.
Frequently Asked Questions
How do I store Carrot Cake Protein Balls with Cream Cheese Drizzle?
Keep in an airtight container in the fridge; it holds well for several days. For best texture, serve chilled.
Can I freeze Carrot Cake Protein Balls with Cream Cheese Drizzle?
Yes—freeze in a single layer until firm, then transfer to a freezer bag or container. Thaw in the fridge for best texture.
What can I substitute for rolled oats?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.