How to Make Baked Apple Cinnamon Yogurt Crisp
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Preheat oven to 375°F (190°C) and lightly grease 4 ramekins.
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Toss apple slices with lemon juice and cinnamon; divide among ramekins.
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In a bowl, mix oats, walnuts, coconut sugar, and melted butter.
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Sprinkle oat mixture evenly over apples.
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Bake for 22-25 minutes until apples are soft and topping is golden.
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Cool slightly and top each with a spoonful of vanilla Greek yogurt.
Pro Tips for Perfect Baked Apple Cinnamon Yogurt Crisp
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of medium apples, peeled and thinly sliced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Baked Apple Cinnamon Yogurt Crisp?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Baked Apple Cinnamon Yogurt Crisp?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for medium apples, peeled and thinly sliced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.