How to Make Apple Pie Oatmeal Muffin Cups
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Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
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In a bowl, mix oats, flour, cinnamon, baking powder, and salt.
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In a separate bowl, whisk egg, applesauce, honey, and milk; fold in grated apple.
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Combine wet and dry ingredients until just mixed.
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Spoon mixture into muffin cups and bake 18-20 min until set and golden.
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Cool for 5 min before serving.
Pro Tips for Perfect Apple Pie Oatmeal Muffin Cups
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of old-fashioned oats, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Apple Pie Oatmeal Muffin Cups?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Apple Pie Oatmeal Muffin Cups?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for old-fashioned oats?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.