How to Make Apple Cheddar Turkey Wraps with Crunchy Carrot Slaw
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In a small bowl, mix Greek yogurt, honey, lemon juice, salt, and pepper. Toss with shredded carrot to make slaw.
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Lay tortillas flat. On each, layer turkey slices, apple slices, and Cheddar.
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Top with a generous amount of carrot slaw.
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Roll each tortilla tightly into a wrap, seam side down.
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Slice in half on a diagonal and serve immediately or wrap for lunchboxes.
Pro Tips for Perfect Apple Cheddar Turkey Wraps with Crunchy Carrot Slaw
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of whole wheat tortillas, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Apple Cheddar Turkey Wraps with Crunchy Carrot Slaw?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Apple Cheddar Turkey Wraps with Crunchy Carrot Slaw?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for whole wheat tortillas?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.